FAO, NSI launch project to boost Namibia’s food safety standards
The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the Namibian Standards Institution (NSI), launched and marked the beginning of an important project aimed at enhancing Namibia’s food safety standards for fishery and canned meat products. The inception brought together key stakeholders to discuss the project’s work plan, strategise its […]

				
				
				
				
				
				
				
				
				
				